Food Technology

Food Technology in both the Primary and Senior departments.

 

 

In Year 9 pupils are given the option to choose a BTEC Level 2 qualification in Home Cooking skills which is a very practical course developed by Jamie Oliver where pupils are taught to cook nutritious, delicious meals for others and share the recipes with friends and family.

 

Pupils learn all the theory of nutrition and the benefits of healthy eating whilst learning to plan and cook meals, a life skill that is slowly disappearing.

Shaping Character, Pursuing Excellence